These were amazingly easy to make and they are wonderful!!! Here is the recipe…
Line a 9 x 9 pan with parchment paper. In a heavy bottom saucepan combine all of the following ingredients:
- 1 cup light brown sugar
- 1 cup castor or white sugar
- 1 cup Treacle or golden syrup
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 6 TBSP butter
- 2 tsp sea salt
Mix all ingredients over medium heat until all is melted and well combined. Clip on a candy thermometer and heat to hard ball stage stirring occasionally. Pour into prepared pan and sit on a wire rack to cool. When cool to the touch but still pliable, turn out an cut into 1 inch squares with a sharp buttered knife. Separate the squares where they don’t touch (on the parchment paper) and allow them to cool completely. Wrap individually in waxed paper.
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