Posted in A Little of That, A Little of This, Food, Kitchen, Recipes, tagged buttermilk cornbread, ham and cheese, herbs, recipe on 12 March, 2009 | 5 Comments »
Pain de Maïs d’Herbe de Fromage de Jambon – now doesn’t that look and sound better?! But really what I made was buttermilk cornbread with herbs, cheese and ham.
Start with 4 large eggs, beaten.
Add one cup cultured buttermilk.
Add 2 TBSP melted butter.
Add about 1/3 cup olive oil.
Mix well and add 2 cups cornmeal [...]
Posted in Farm, Flowers, Gardening, Go Green!, Homekeeping, Kitchen, Tutorials, tagged Gardening, herbs, planting, Spring on 7 March, 2009 | 9 Comments »
I started enough seeds a couple of weeks ago for me and Jessica and whom ever else needs or wants some. Most all of them sprouted.
So yesterday I decided it was time to put them in little pots to begin their journey towards my new herb bed or one of their other new homes.
I [...]
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Aug | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | ||
![http://thedaringkitchen.com/](http://notquitejunecleaver.files.wordpress.com/2009/05/kitchen_w180x150.jpg?w=150"alt="kitchen_w180x150"width="150"height="125"/> "The Daring Kitchen")
