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Posts Tagged ‘Daring Bakers’

Daring Bakers August Challenge: Pierre Hermé’s Chocolate Éclairs

Posted in Food, Recipes, tagged , on 3 September, 2008 | 3 Comments »

*Pierre Hermé’s Chocolate Éclairs*
/Recipe from Chocolate Desserts by Pierre Hermé/
(makes 20-24 Éclairs)
• Cream Puff Dough (see below for recipe), fresh and still warm
1) Preheat your oven to 375 degrees F (190 degrees C). Divide the oven into thirds by
positioning the racks in the upper and lower half of the oven. Line two baking [...]

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Daring Bakers July Challenge!

Posted in Challenge, Recipes, tagged , , on 30 July, 2008 | 16 Comments »

WOW and what a challenge it was!
This month’s Daring Bakers Challenge was hosted by Chris at Melecotte.

Quite frankly, Rachel was the big player in this. I was the assistant ~ And not a very good one at that! I pretty much watched and handed her stuff.
But it was wonderfully rich and delicious!

Filbert Gateau with [...]

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