Comments for The Life & Times of NotQuiteJuneCleaver http://notquitejunecleaver.wordpress.com a pinch of nostalgia, a dash of gourmet and a smidgen of Southern sass! Sun, 17 Apr 2011 15:35:05 +0000 hourly 1 http://wordpress.com/ Comment on Recipe of the Day: Coconut Cream Pie (crust and all) by Louise Anderson http://notquitejunecleaver.wordpress.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-8838 Sun, 17 Apr 2011 15:35:05 +0000 http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-8838 I have made pies for 49 years, and have a reputation of making very good pies. People like to come to eat, because they know that I will have a cream pie. Be it plain, Banana, chocolate or coconut. I have never had any trouble till recently. In fact it’s just the last couple of years. Not always but occasionally I will now have a filling that although thick when I put it in the crust, after the meringue is cooked, the filling has liquified and is runny. Sometimes I can even cook two (the fillings are done separately) and one will turn out ok and the other won’t. Using the same pots, and the same pie plates. I’m frustrated and have told my husband that I won’t cook another cream pie till I figure out what is causing this. Any ideas?

]]> Comment on Recipe of the Day: Best Biscuits (so far) by Megan Presley http://notquitejunecleaver.wordpress.com/2008/01/06/recipe-of-the-day-best-biscuits-so-far/#comment-8826 Thu, 03 Mar 2011 16:12:56 +0000 http://notquitejunecleaver.wordpress.com/2008/01/06/recipe-of-the-day-best-biscuits-so-far/#comment-8826 I stumbled upon this recipe and am SO glad I did! These are absolutely the best biscuits I’ve ever eaten! I just have one question for you. Why self-rising flour? Can’t I buy regular White Lily and add my own baking powder and salt? The reason I was wondering is because I do not like using baking powder with aluminum in it – and White Lily self-rising flour has aluminum in it! Just wondering how much salt and baking powder I’d have to add to two cups of regular flour…..

]]> Comment on (apron*ology) Giveaway! by karen http://notquitejunecleaver.wordpress.com/2009/02/15/apronology-giveaway/#comment-8822 Sat, 26 Feb 2011 01:25:57 +0000 http://notquitejunecleaver.wordpress.com/?p=2203#comment-8822 I would love to get ahold of a apronology vol.1. please contact me if you have one to sell.

]]> Comment on Recipe of the Day: Best Biscuits (so far) by nijireiki http://notquitejunecleaver.wordpress.com/2008/01/06/recipe-of-the-day-best-biscuits-so-far/#comment-8722 Thu, 02 Sep 2010 15:05:15 +0000 http://notquitejunecleaver.wordpress.com/2008/01/06/recipe-of-the-day-best-biscuits-so-far/#comment-8722 I know this is incredibly late to the game, BUT:

What would you recommend as the next-best substitute for lard? I was thinking maybe butter, or coconut oil? My father is Muslim and can’t eat pork products, but I’m the only one in my house that cooks. I know it’ll be a subpar biscuit, but your recipe looks like it sure as hell beats Pilsbury and Popeyes!

Thanks!

]]> Comment on Recipe of the Day: Eggnog Fudge by greenbatter http://notquitejunecleaver.wordpress.com/2007/12/18/recipe-of-the-day-eggnog-fudge/#comment-8687 Tue, 20 Apr 2010 01:58:05 +0000 http://notquitejunecleaver.wordpress.com/2007/12/18/recipe-of-the-day-eggnog-fudge/#comment-8687 Yu with some mmy. Yu-mmy. Yummy. Yummy, yummy. Yummy, yummy, yummy. Yummy, yummy, yummy, yummy, yummy, yummy with the yummy, yummy. Just so yummy.

]]> Comment on Recipe of the Day: Best Biscuits (so far) by MIKE PIERCE http://notquitejunecleaver.wordpress.com/2008/01/06/recipe-of-the-day-best-biscuits-so-far/#comment-8680 Mon, 15 Mar 2010 19:00:12 +0000 http://notquitejunecleaver.wordpress.com/2008/01/06/recipe-of-the-day-best-biscuits-so-far/#comment-8680 HELLO! I AM TRYING 2 LEARN HOW 2 MAKE HOMEADE BISCUITS AND I HAVE COME ACROSS YOUR RECIPE OVER THE INTERNET. I WANT 2 ORDER YOUR BISCUIT KIT WITH THE WHITE LILLY SELF RISING FLOUR. CAN YOU SEND ME THE NECESSARY INFO 2 ORDER THE KIT ASAP! MY ADDRESS IS 9902 KING GEORGE DRIVE, MANASSAS,VA 20109. THANK YOU.

]]> Comment on National Apron Day is May 14! Wear your aprons with Pride! Plus a GIVEAWAY! by carol hanse http://notquitejunecleaver.wordpress.com/2007/05/07/national-apron-day-is-may-14-wear-your-aprons-with-pride-plus-a-giveaway/#comment-8678 Wed, 17 Feb 2010 18:48:44 +0000 http://notquitejunecleaver.com/2007/05/07/national-apron-day-is-may-14-wear-your-aprons-with-pride-plus-a-giveaway/#comment-8678 I’m in charge of a ladies brunch/luncheon coming up in April (but may change it to May 14, 2010 if it is still Nat’l Apron Day). I am looking for some type of entertainment–someone to give a demo/talk history–or some ideas should I have to do it myself. Any ideas? suggestions? I live in northeast South Dakota and have a lot of aprons. I’d appreciate a reply. Thank you!

]]> Comment on Book and Apron Giveaway! by lorih http://notquitejunecleaver.wordpress.com/2009/01/18/book-and-apron-giveaway/#comment-8677 Fri, 22 Jan 2010 01:10:21 +0000 http://notquitejunecleaver.wordpress.com/?p=2035#comment-8677 I so would love to win that Apron!!!!

]]> Comment on Book and Apron Giveaway! by Jacqueline Strawder http://notquitejunecleaver.wordpress.com/2009/01/18/book-and-apron-giveaway/#comment-8676 Thu, 14 Jan 2010 10:46:01 +0000 http://notquitejunecleaver.wordpress.com/?p=2035#comment-8676 Cute blog ….I came here via – Day to Day Vegan ….please throw my name in the jar….

thanks,

jackie
jbs3005@aol.com

]]> Comment on Recipe of the Day: Coconut Cream Pie (crust and all) by Diane Gelose http://notquitejunecleaver.wordpress.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-8673 Sat, 26 Dec 2009 20:55:40 +0000 http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-8673 I made a homemade coconut cream pie. Can I freeze it?

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