Made them for the first time tonight…easy peasy! And oh so delish!
Boil and shell eggs. Take your favorite bulk sausage and wrap it around dry eggs evenly. Then roll in crushed crackers or bread crumbs ( I used Ritz), place on a rack over a pan and bake in in a 400 degree oven for [...]
Archive for January 5th, 2008
Scotch Eggs are DELISH!
Posted in Family, Food, Recipes, This and That on 5 January, 2008 | 7 Comments »
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