Posted in Answers To Your Burning Questions, Christmas, Food, Recipes on 18 December, 2007 | 9 Comments »
You asked for it!
Very simple:
Line a 8 or 9 inch square pan or dish with parchment or butter thoroughly.
1/2 stick butter
16 large marshmallows
3/4 cup dairy eggnog -canned or refrigerated
2 1/4 cups sugar
1/2 tsp salt
1 cup white baking chips (put these in your food processor and pulse until broken into small pieces -helps them melt faster [...]
Posted in A Little of That, A Little of This, Christmas, Food on 18 December, 2007 | 4 Comments »
or Partie Deux De Confections De Noël
I talk to Husband every morning, and he always asks: Travaillez-vous à votre Français ? ummm…not enough?? Is that the most honest answer? I don’t work on my French enough. Not near enough. What do I have mastered? Bonjour. Baguette et fromage et café, s’il vous plait. Merci. [...]
![http://thedaringkitchen.com/](http://notquitejunecleaver.files.wordpress.com/2009/05/kitchen_w180x150.jpg?w=150"alt="kitchen_w180x150"width="150"height="125"/> "The Daring Kitchen")
